Garlicky Green Beans

Updated: Nov 11, 2020


1 pound green beans, ends trimmed

Pot of water

1 tablespoon Kosher salt

2 tablespoons extra virgin olive oil

8 large garlic cloves, peeled and

chopped coarsely

1/2 yellow onion, peeled and diced

1/2 stick butter

2 teaspoons garlic powder

2 teaspoons salt and pepper mix


Heat pot of water with 1 tablespoon of kosher salt to a rolling boil. Add beans and cook to desired doneness, about 6 to 8 minutes.

Shock beans in ice water, then strain in a colander and let drip dry.

In a Dutch oven or sauce pot heat extra virgin olive oil over medium heat and lightly brown garlic. Add onions and slowly cook to a golden brown color, about 5 minutes.

Add butter and beans and stir until butter has melted and beans are warm. Season with garlic powder and salt and pepper mix.

Serves 4

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